Food Safety Training by Barbara Cariddi

Barbara Cariddi  is a 30 year resident of North Adams, MA. Her background is based in nursing, she graduated from California State University, Sacramento with a Bachelor of Science degree in Nursing. She has worked in the community within many facets of the healthcare field, including community education and conducting Board of Health investigations reporting to Massachusetts Department of Public Health. In addition to her nursing background, she has owned and operated a local small business, Cariddi Catering, with her husband Chef Patrick Cariddi for 25 years.  Barbara Cariddi is a certified ServSafe® Instructor and a registered ServSafe® Examination Proctor.