ServSafe^® Food Protection Manager Certification Class and Test

Everything you need to become ServSafe^® Certified.

The National Restaurant Association ServSafe Food Protection Manager Certification is nationally recognized and widely respected food safety training program. It provides participants with the knowledge needed to safely prepare and serve food in a commercial foodservice setting. Your certification tells the industry that you know the importance of food safety.

This class meets the Mass. Food Code requirements for training a certified food safety manager. The class is designed for those that are certifying for the first time or renewing your certification.

ServSafe Food Protection Manager Certification class is offered in 1 and 2 day formats based on location and dates. Private classes are available at your establishment as a 1 day 8 hour class or 8 hour class split into 2, 4 hour days. If you are interested in private class please contact Barbara directly here or (413) 237-3549.

Note: Review of the ServSafe Manager book is essential to you passing the exam. A practice exam is available for students. Passing grades are not guaranteed.

The exam is 90 questions multiple choice and you need a 70% or better to pass. It was determined by an industry team of subject matter experts that the prior passing score of 75% for the ServSafe Manager Exam should be lowered to 70%. This update went into effect on July 7, 2022. It is a two hour timed exam and you cannot use any notes, books, study materials, or electronic devices during the exam.

Re-testing and rescheduling is an additional $100.00 per person fee, to cancel is $75.00

Testing Only options available by special request only - click here to discuss